Properly provide an air gap for the ice machine and all ice bins. Critical Direct connection between the sewage system and a drain originating from equipment (ice machine) in which food, portable equipment, or utensils are placed. Properly provide a consumer advisory for eggs and steak.3(C) / Sewage and other liquid waste: Backflow prevention. Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. botulinum can cause vomiting, diarrhea, blurred vision, difficulty in swallowing, muscle weakness, Can result in respiratory failure and death.5(E) / Consumer advisory. Clostridium Botulinum is (a nerve toxin) the illness most often associated with dented cans. Observed 5 dented cans and per staff there is no policy of exchange with providers. Gloves or clean utensils shall be used to handle ready to eat foods.1(L) / Package integrity - specifications for receiving Critical Food package(s) received in poor condition. Observed sandwiches being prepared without gloves. I provided a handout to assist with compliance.2(A)(2) / Preventing contamination from hands - bare hand contact Critical Improper bare-hand contact with RTE foods. Critical Person in charge did not ensure their employees are properly trained in food safety.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health. 4(C)(13) / PIC: duties - ensure employees are not contacting foods with bare hands Critical Person in charge did not ensure employees are preventing cross contamination of foods with bare hands by using suitable utensil.4(B)(2)(h) / PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility Critical PIC unable to demonstrate knowledge of preventing foodborne illness by controlling contamination, personal hygiene, and facility maintenance.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. No violations were documented at the time of inspection. No critical violations were documented at the time of inspection.
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